Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
40.1g
Fat
15.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and monk fruit sweetener to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled with an optional dusting of extra cocoa powder if desired.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

338kcal
Protein
40.1g
Fat
15.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and monk fruit sweetener to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled with an optional dusting of extra cocoa powder if desired.