YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Lean chicken sausages grilled until snappy, nestled in a toasted bun and topped with savory turkey chili and sharp melted cheddar.
INGREDIENTS
2.5 links chicken sausage
0.5 whole whole wheat hot dog bun
0.5 cup lean ground turkey chili
0.25 oz sharp cheddar cheese
0.25 cup red onion
1 tsp yellow mustard
0 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat a grill pan or cast-iron skillet over medium heat and add the olive oil.
Lightly score the chicken sausages in a crosshatch pattern and season with sea salt and black pepper.
Grill the sausages for 6 to 8 minutes, turning frequently until they are browned and snappy.
In a small saucepan, warm the turkey chili over low heat until it is hot throughout.
Open the whole wheat bun and place it face down on the grill pan for 1 minute until lightly toasted.
Place both grilled sausages into the toasted bun.
Ladle the warm turkey chili over the sausages and sprinkle with the shredded sharp cheddar cheese.
Top with finely diced red onion and a drizzle of yellow mustard before serving.