Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz grass-fed 93% lean ground beef; 1 whole organic part-skim mozzarella string cheese; 1 whole sprouted grain burger bun; 1 slice organic tomato; 1 slice red onion; 1 leaf romaine lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp organic yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy lean beef patty stuffed with a melty mozzarella center, seared until golden and served on a toasted sprouted bun with crisp garden toppings.

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NUTRITION

Protein

48.7g

Fat

21.5g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz grass-fed 93% lean ground beef

1 whole organic part-skim mozzarella string cheese

1 whole sprouted grain burger bun

1 slice organic tomato

1 slice red onion

1 leaf romaine lettuce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp organic yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin discs.
2
Cut the mozzarella string cheese into three smaller segments and place them in the center of one beef disc.
3
Place the second beef disc on top and pinch the edges firmly to seal the cheese inside, then season both sides with sea salt, black pepper, and garlic powder.
4
Heat a non-stick skillet or grill over medium-high heat and cook the patty for 5-6 minutes per side until the meat is cooked through and the cheese is gooey.
5
Lightly toast the sprouted grain bun in the pan for the last minute of cooking.
6
Assemble the burger by placing the patty on the bottom bun, adding the lettuce, tomato, onion, and mustard before topping with the other bun half.