NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1 large egg

0.75 oz brown rice ramen noodles

2 cup beef bone broth

1 tbsp Sriracha

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6.5 minutes.

• 2

  Transfer the egg to an ice bath for 5 minutes, then peel and set aside.

• 3

  In a medium pot over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 4

  Stir in the minced garlic, grated ginger, and toasted sesame oil, sautéing for 1 minute until fragrant.

• 5

  Pour in the beef bone broth, tamari, and Sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the brown rice ramen noodles and chopped baby bok choy, cooking for 3-4 minutes until the noodles are tender.

• 7

  Slice the jammy egg in half and serve the soup hot, garnished with fresh green onions.