YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with fresh spinach and lean turkey sausage, served alongside oven-roasted cubes of tender caramelized sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
1.5 links Turkey Sausage
1 cup cubed Sweet Potato
2 cups fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then set aside.
In the same skillet, add the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the skillet with the spinach and season with black pepper.
Gently scramble the egg whites until they are fully set and fluffy.
Plate the scramble alongside the turkey sausage and roasted sweet potatoes.