YOUR SOLIN GENERATED RECIPE
Protein Brownies with Kefir Smoothie
Fudgy cocoa brownies made with blended cottage cheese, served alongside a refreshing strawberry kefir smoothie with a creamy finish.
INGREDIENTS
1/4 cup Low-fat Cottage Cheese
1 large Egg White
25g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Almond Butter
3/4 cup Plain Low-fat Kefir
1/2 cup Frozen Strawberries
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin.
Place the cottage cheese, egg white, and almond butter into a small blender and process until the mixture is completely smooth and creamy.
Transfer the blended mixture to a bowl and stir in the chocolate protein powder and cocoa powder until a thick brownie batter forms.
Pour the batter into the prepared ramekin and bake for 15 to 18 minutes until the edges are firm but the center is still slightly soft.
While the brownie is baking, combine the kefir and frozen strawberries in a blender and pulse until thick and smooth.
Allow the brownie to cool for five minutes before serving it warm alongside the chilled strawberry smoothie.