Cottage Cheese and Cheddar Scramble on Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Cheddar Scramble on Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Cheddar Scramble on Sourdough Toast

Eggs scrambled with creamy cottage cheese and sharp cheddar, served over a thick slice of toasted sourdough bread for a satisfying crunch.

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NUTRITION

444kcal
Protein
32.6g
Fat
20.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-fat Cottage Cheese

1/2 ounce Sharp Cheddar Cheese

1 slice Sourdough Bread

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PREPARATION

  • 1

    Lightly toast the sourdough bread until golden brown.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.

  • 4

    Pour the egg mixture into the skillet and cook slowly, stirring occasionally with a spatula.

  • 5

    When the eggs are nearly set, sprinkle the shredded cheddar cheese over the top and fold gently until melted.

  • 6

    Spoon the creamy scramble onto the toasted sourdough and garnish with fresh chives if desired.

Cottage Cheese and Cheddar Scramble on Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Cheddar Scramble on Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Cheddar Scramble on Sourdough Toast

Eggs scrambled with creamy cottage cheese and sharp cheddar, served over a thick slice of toasted sourdough bread for a satisfying crunch.

NUTRITION

444kcal
Protein
32.6g
Fat
20.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-fat Cottage Cheese

1/2 ounce Sharp Cheddar Cheese

1 slice Sourdough Bread

PREPARATION

  • 1

    Lightly toast the sourdough bread until golden brown.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.

  • 4

    Pour the egg mixture into the skillet and cook slowly, stirring occasionally with a spatula.

  • 5

    When the eggs are nearly set, sprinkle the shredded cheddar cheese over the top and fold gently until melted.

  • 6

    Spoon the creamy scramble onto the toasted sourdough and garnish with fresh chives if desired.