Name: Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Low-fat Cottage Cheese (1%); 0.75 scoop Vanilla Whey Protein; 2 tbsp Egg Whites; 2 tbsp Almond Flour; 1 cup Fresh Strawberries; 1 tsp Vanilla Extract

Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Fresh Strawberries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a mountain of juicy sliced strawberries.

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NUTRITION

Protein

56.8g

Fat

10g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Low-fat Cottage Cheese (1%)

0.75 scoop Vanilla Whey Protein

2 tbsp Egg Whites

2 tbsp Almond Flour

1 cup Fresh Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
In a blender, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla protein powder, egg whites, and vanilla extract.
3
Process until the mixture is completely smooth and creamy.
4
Lightly grease a 4-inch springform pan or a large oven-safe ramekin.
5
Press the almond flour into the bottom of the pan to form a thin, even crust.
6
Pour the cheesecake batter over the almond flour base.
7
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
9
Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.