Name: Pan Seared Shrimp with Garlic Spinach and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Large Shrimp, peeled and deveined; 0.5 cup Cooked Brown Rice; 3.5 oz Fresh Baby Spinach; 1 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice

Pan Seared Shrimp with Garlic Spinach and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan Seared Shrimp with Garlic Spinach and Brown Rice

Pan-seared shrimp seasoned with smoked paprika and lemon, served over fluffy brown rice with a side of garlicky sautéed spinach for a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.6g

Fat

16.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

10 oz Large Shrimp, peeled and deveined

0.5 cup Cooked Brown Rice

3.5 oz Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season with smoked paprika, salt, and black pepper.
2
Heat half of the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque, then remove and set aside.
4
In the same skillet, add the remaining olive oil and minced garlic, sautéing for 30 seconds until fragrant.
5
Add the fresh spinach to the pan and toss until just wilted, finishing with a squeeze of fresh lemon juice.
6
Serve the seared shrimp and garlicky spinach over a bed of warm, fluffy brown rice.