Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 4 oz 93% lean ground turkey; 0.25 cup Tomato puree; 0.5 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 0.5 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a hearty turkey chili and topped with sharp melted cheddar for a comforting, savory bite.

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NUTRITION

Protein

34.8g

Fat

17.0g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

4 oz 93% lean ground turkey

0.25 cup Tomato puree

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

0.5 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato and pierce with a fork.
2
Bake the potato for 45-50 minutes until tender.
3
While baking, brown the ground turkey in a skillet over medium heat with olive oil.
4
Stir in tomato puree, chili powder, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
6
Stuff the shells with the turkey chili and top with shredded cheddar cheese.
7
Bake for another 5-10 minutes until the cheese is bubbly and the skins are crisp.
8
Top with a dollop of Greek yogurt and fresh green onions before serving.