Name: Chewy Chocolate Egg White Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup egg whites; 0.75 cup almond flour; 0.5 cup unsweetened cocoa powder; 0.5 cup granulated monk fruit sweetener; 1 tsp vanilla extract; 0.5 tsp baking soda; 0.25 tsp sea salt; 2 tbsp sugar-free dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Egg White Cookies

Whisked egg whites and almond flour are baked into decadent chocolate cookies that feature a perfectly fudgy and chewy center.

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NUTRITION

Protein

38.0g

Fat

53.2g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

0.75 cup almond flour

0.5 cup unsweetened cocoa powder

0.5 cup granulated monk fruit sweetener

1 tsp vanilla extract

0.5 tsp baking soda

0.25 tsp sea salt

2 tbsp sugar-free dark chocolate chips

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PREPARATION

1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2
In a medium bowl, whisk together the almond flour, cocoa powder, monk fruit sweetener, baking soda, and sea salt until no lumps remain.
3
In a separate clean bowl, whisk the egg whites and vanilla extract vigorously for about 1 minute until they are very frothy but not holding peaks.
4
Gradually fold the dry ingredients into the frothy egg whites using a spatula until a thick, sticky dough forms.
5
Gently fold in the sugar-free dark chocolate chips.
6
Scoop the dough into 8 even mounds on the prepared baking sheet, flattening them slightly with the back of a spoon.
7
Bake for 10 to 12 minutes until the edges are set but the centers still feel soft to the touch.
8
Allow the cookies to cool completely on the baking sheet to ensure they reach their maximum chewy texture.