Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 1 tbsp Gochujang; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp Raw honey; 0.5 tsp Garlic powder; 0.5 tsp Ginger powder; 1 cup Red bell pepper; 0.25 cup Green onions; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork loin cubes marinated in a fiery gochujang glaze and grilled until charred and caramelized, served with crisp bell peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

11.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Raw honey

0.5 tsp Garlic powder

0.5 tsp Ginger powder

1 cup Red bell pepper

0.25 cup Green onions

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Cut the pork loin into 1-inch cubes and the red bell pepper into similar-sized squares for even cooking.
3
In a medium glass bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, rice vinegar, raw honey, garlic powder, ginger powder, and sea salt.
4
Toss the pork cubes in the marinade until every piece is thoroughly coated and let them marinate for at least 15 minutes.
5
Thread the marinated pork and bell pepper pieces onto skewers, alternating between the meat and the vegetable.
6
Place the skewers on the grill and cook for 3 to 4 minutes per side, or until the pork is cooked through and the edges have a beautiful, dark caramelization.
7
Remove the skewers from the heat and garnish with thinly sliced green onions before serving immediately.