Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole grain spaghetti; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 cup baby spinach; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Sautéed succulent shrimp and al dente whole grain pasta tossed in a fragrant garlic butter sauce with a bright squeeze of lemon.

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NUTRITION

Protein

45.5g

Fat

15.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole grain spaghetti

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain spaghetti according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and grass-fed butter in a large skillet over medium-high heat until the butter is melted and shimmering.
3
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes per side until pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is released without browning the garlic.
5
Add the baby spinach to the skillet and toss gently until just wilted, then pour in the fresh lemon juice to deglaze the pan.
6
Transfer the cooked pasta directly into the skillet, tossing thoroughly to coat every strand in the silky garlic butter sauce.
7
Garnish with fresh chopped parsley and serve immediately while steaming hot.