Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked with dark cocoa, finished with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

336kcal
Protein
40.8g
Fat
13.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the low-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously using a spoon or small whisk until the texture is completely smooth and no powder clumps remain.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Top the pudding with the fresh raspberries and finish by drizzling the almond butter over the top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked with dark cocoa, finished with fresh raspberries and a velvety almond butter drizzle.

NUTRITION

336kcal
Protein
40.8g
Fat
13.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the low-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously using a spoon or small whisk until the texture is completely smooth and no powder clumps remain.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Top the pudding with the fresh raspberries and finish by drizzling the almond butter over the top.