YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and chocolate protein powder whisked with dark cocoa, finished with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
6 ounces Low-Fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the low-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the ingredients together vigorously using a spoon or small whisk until the texture is completely smooth and no powder clumps remain.
Transfer the pudding into a chilled serving glass or bowl.
Top the pudding with the fresh raspberries and finish by drizzling the almond butter over the top.