Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with crunchy cacao nibs.

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NUTRITION

552kcal
Protein
45.2g
Fat
26.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1 tablespoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and almond butter.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder clumps have disappeared.

  • 3

    Fold in the chia seeds and maple syrup until the sweetener is evenly incorporated.

  • 4

    Allow the pudding to rest in the refrigerator for at least 15 minutes to let the chia seeds expand and thicken the texture.

  • 5

    Garnish with cacao nibs just before serving for a boost of antioxidants and a pleasant crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with crunchy cacao nibs.

NUTRITION

552kcal
Protein
45.2g
Fat
26.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and almond butter.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder clumps have disappeared.

  • 3

    Fold in the chia seeds and maple syrup until the sweetener is evenly incorporated.

  • 4

    Allow the pudding to rest in the refrigerator for at least 15 minutes to let the chia seeds expand and thicken the texture.

  • 5

    Garnish with cacao nibs just before serving for a boost of antioxidants and a pleasant crunch.