YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and almond butter.
Whisk the mixture vigorously until completely smooth and all protein powder clumps have disappeared.
Fold in the chia seeds and maple syrup until the sweetener is evenly incorporated.
Allow the pudding to rest in the refrigerator for at least 15 minutes to let the chia seeds expand and thicken the texture.
Garnish with cacao nibs just before serving for a boost of antioxidants and a pleasant crunch.