YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying, protein-packed start.
INGREDIENTS
2 Large Eggs
1/3 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through.
Remove the sausage from the pan, slice into bite-sized rounds, and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the whole eggs and egg whites together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach and add the sliced sausage back into the pan.
Gently scramble the eggs with a spatula, folding frequently until they are just set and fluffy.
Plate the scramble and serve immediately with the sliced avocado on the side.