YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, vanilla protein powder, and vanilla extract into a mixing bowl.
Whisk vigorously for two minutes until the mixture becomes light and fluffy.
Gently fold in half of the mixed berries to incorporate their juices.
Spoon the mousse into a chilled glass or bowl for the best texture.
Garnish with the remaining berries, hemp hearts, and a light drizzle of honey.