YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of whipped protein-boosted Greek yogurt and fresh mixed berries, topped with slivered almonds and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Rinse the mixed berries and pat them dry thoroughly with a paper towel.
Layer half of the protein-boosted yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and hemp hearts over the top for texture.
Serve immediately or let it chill in the refrigerator for 20 minutes to allow the flavors to meld.