Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 Large Egg; 3 tbsp Almond Flour; 1 tbsp Maple Syrup; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake made with Greek yogurt and vanilla protein on a grain-free almond crust, chilled until perfectly set and creamy.

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NUTRITION

Protein

45.8g

Fat

16g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 Large Egg

3 tbsp Almond Flour

1 tbsp Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour with a teaspoon of water in a small bowl until it forms a crumbly dough, then press firmly into the bottom of a small ramekin.
3
Whisk together the Greek yogurt, protein powder, egg, maple syrup, and vanilla extract in a separate bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 3 hours to achieve a dense, creamy texture.