Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 0.5 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Black beans; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.

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NUTRITION

Protein

51.7g

Fat

28.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

0.5 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Black beans

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the chili powder, cumin, sea salt, and black pepper, ensuring the meat is evenly coated.
4
Chop the romaine lettuce and place it into a large serving bowl as the base.
5
Top the lettuce with the warm seasoned ground beef, halved cherry tomatoes, and rinsed black beans.
6
Garnish the bowl with sliced avocado, chopped fresh cilantro, and a generous squeeze of lime juice before serving.