YOUR SOLIN GENERATED RECIPE
Berry-Almond Oatmeal Bowl
Creamy rolled oats simmered with vanilla and topped with vibrant fresh berries and crunchy toasted almonds for a satisfying, nutrient-dense start to your morning.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla whey protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a boil over medium-high heat.
Add the rolled oats and reduce the heat to low, simmering for 5 to 7 minutes until the liquid is fully absorbed and the oats are tender.
Remove the pan from the heat and stir in the vanilla extract and ground cinnamon.
Allow the oatmeal to cool for approximately 2 minutes, then vigorously whisk in the vanilla protein powder and Greek yogurt until the mixture is smooth and creamy.
Transfer the oatmeal to a serving bowl and top with the fresh blueberries, sliced almonds, and chia seeds.