YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato base with vibrant bell peppers and aromatic spices.
INGREDIENTS
6 oz ground beef 93% lean
0.25 cup kidney beans
0.5 cup tomato puree
0.5 cup bell pepper
0.25 cup onion
1 clove garlic
1 tsp chili powder
0.5 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Brown the ground beef in a skillet over medium-high heat until no longer pink, then drain any excess fat.
Place the browned beef into the slow cooker insert.
Add the kidney beans, tomato puree, diced bell pepper, and diced onion to the pot.
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper until well combined.
Cover and cook on low for 6 to 8 hours to allow the hearty flavors to develop.
Stir once more before serving to ensure the consistency is even.