Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.75 oz cream cheese; 0.25 cup nonfat Greek yogurt; 0.25 cup buffalo sauce; 0.25 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp chopped green onions; 1 cup celery sticks; 0.5 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast folded into a velvety buffalo cream cheese sauce and baked until bubbly, served with crisp celery and carrot sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.4g

Fat

16.5g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.75 oz cream cheese

0.25 cup nonfat Greek yogurt

0.25 cup buffalo sauce

0.25 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp chopped green onions

1 cup celery sticks

0.5 cup carrot sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a medium mixing bowl, combine the softened cream cheese, nonfat Greek yogurt, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and well combined.
3
Gently fold the shredded cooked chicken breast and half of the shredded cheddar cheese into the buffalo mixture.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the remaining shredded cheddar cheese over the top of the dip.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese on top is melted and bubbly.
7
Remove from the oven and garnish with the chopped green onions.
8
Serve immediately while hot with the fresh celery and carrot sticks for dipping.