YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a glass or jar, layer half of the protein yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds for a satisfying crunch.