YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Potatoes
Sautéed turkey sausage and crispy potatoes are folded into fluffy eggs and wrapped in a warm tortilla for a savory, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey sausage
1 large egg
0.5 cup liquid egg whites
0.25 cup russet potato
0.5 medium whole wheat tortilla
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh salsa
0.5 cup baby spinach
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the finely diced russet potatoes to the skillet and cook, stirring occasionally, until golden brown and tender, about 8 to 10 minutes.
Add the ground turkey sausage to the pan, breaking it apart with a spatula, and cook until fully browned and no longer pink.
In a small bowl, whisk together the large egg, liquid egg whites, sea salt, black pepper, and garlic powder.
Reduce the heat to medium-low and pour the egg mixture over the sausage and potatoes, stirring gently until the eggs are soft and scrambled.
Toss in the baby spinach and stir for 30 seconds until the leaves are just wilted.
Warm the whole wheat tortilla in a separate dry skillet or microwave for 15 seconds until pliable.
Spoon the egg and sausage mixture into the center of the tortilla, top with fresh salsa, and fold the sides in to roll into a tight burrito.