Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 75g Fresh Raspberries; 1 tbsp Creamy Almond Butter; 1 tsp Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein powder, swirled with almond butter and topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.8g

Fat

12.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

75g Fresh Raspberries

1 tbsp Creamy Almond Butter

1 tsp Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the almond butter using a spatula, leaving a few visible ribbons for texture.
4
Spoon the mousse into a glass or small bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.