YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked high-fiber crust filled with gooey mozzarella and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.5 whole High-fiber flatbread
0.75 oz Part-skim mozzarella cheese sticks
0.25 oz Shredded part-skim mozzarella cheese
3 oz Ground turkey
2 slice Canadian bacon
4 slice Turkey pepperoni
0.25 cup Low-sodium tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the high-fiber flatbread on the baking sheet.
Slice the mozzarella cheese sticks in half lengthwise and arrange them around the outer edge of the flatbread.
Carefully fold the edges of the flatbread over the cheese sticks, pressing down firmly to seal the stuffed crust.
Spread the low-sodium tomato sauce evenly over the center of the flatbread.
Season the sauce with dried oregano and garlic powder.
In a small skillet over medium heat, brown the ground turkey until fully cooked, then drain any excess moisture.
Top the pizza with the cooked ground turkey, diced Canadian bacon, and turkey pepperoni slices.
Sprinkle the shredded part-skim mozzarella over the meat layer.
Bake for 10 to 12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Garnish with red pepper flakes before slicing and serving.