Name: Pepperoni and Onion Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup All-purpose flour; 0.6 cup Non-fat Greek yogurt; 1 tsp Baking powder; 0.25 tsp Fine sea salt; 0.25 cup No-sugar-added marinara sauce; 1.5 oz Part-skim shredded mozzarella; 10 slice Turkey pepperoni; 0.25 cup Red onion; 0.25 tsp Dried oregano; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni and Onion Pizza

Golden-baked high-protein crust topped with zesty marinara, melted mozzarella, savory turkey pepperoni, and crisp red onions for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

18.7g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.6 cup Non-fat Greek yogurt

1 tsp Baking powder

0.25 tsp Fine sea salt

0.25 cup No-sugar-added marinara sauce

1.5 oz Part-skim shredded mozzarella

10 slice Turkey pepperoni

0.25 cup Red onion

0.25 tsp Dried oregano

0.25 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Mix flour, Greek yogurt, baking powder, and sea salt in a bowl until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a thin 10-inch circle and transfer to the baking sheet.
5
Spread marinara sauce over the dough, leaving a small edge for the crust.
6
Top with shredded mozzarella, turkey pepperoni slices, and thinly sliced red onions.
7
Sprinkle with dried oregano and red pepper flakes for a hint of spice.
8
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.