YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Cocoa Powder
1 teaspoon Maple Syrup
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Transfer the pudding to a serving bowl or ramekin.
Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm and the flavors to meld.
Top with the cacao nibs just before serving for a satisfying crunch.