Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned tuna in water; 1.5 tbsp Avocado oil mayonnaise; 2 stalks Celery; 2 tbsp Red onion; 1 tsp Dijon mustard; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Avocado; 2 cups Mixed baby greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky tuna tossed with crisp celery and zesty red onion, served over fresh greens with creamy avocado for a bright, satisfying crunch.

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NUTRITION

Protein

37.5g

Fat

28.4g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned tuna in water

1.5 tbsp Avocado oil mayonnaise

2 stalks Celery

2 tbsp Red onion

1 tsp Dijon mustard

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Avocado

2 cups Mixed baby greens

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
Finely dice the celery stalks and the red onion to ensure even distribution.
3
Add the diced celery, red onion, avocado oil mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna.
4
Season the mixture with sea salt and black pepper, then fold everything together with a fork until the tuna is flaky and well-coated.
5
Place the mixed baby greens on a large plate or in a bowl as a base.
6
Scoop the tuna salad onto the center of the greens.
7
Slice the half avocado into thin wedges and arrange them alongside the tuna salad before serving.