NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz whole wheat linguine

1 cup cremini mushrooms

1 clove garlic

0.5 tbsp extra virgin olive oil

1 tsp white truffle oil

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.

• 2

  While the pasta cooks, season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, approximately 6 minutes per side.

• 4

  Remove the chicken from the pan and let it rest before slicing into thin strips.

• 5

  In the same skillet, add the sliced mushrooms and sauté until they release their moisture and become golden brown.

• 6

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 7

  Drain the pasta, reserving 2 tablespoons of the starchy cooking water.

• 8

  Add the cooked linguine, sliced chicken, and reserved pasta water to the skillet with the mushrooms.

• 9

  Drizzle the white truffle oil over the mixture and toss everything together until well-coated and glossy.

• 10

  Serve immediately topped with grated parmesan cheese and freshly chopped parsley.