YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and chia seeds, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Sliced Almonds
1 tablespoon Chia Seeds
1.5 tablespoons Maple Syrup
PREPARATION
Whisk the Greek yogurt and maple syrup in a small bowl until the texture is smooth and creamy.
Spoon half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries and half of the chia seeds.
Repeat the process by layering the remaining yogurt, followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the sliced almonds on top for a satisfyingly toasted crunch.