YOUR SOLIN GENERATED RECIPE
Baked Sweet Potato Fries with Garlic-Herb Ground Turkey
Oven-roasted sweet potato wedges seasoned with smoky paprika served alongside savory garlic-infused ground turkey for a satisfying meal with a delightful crunch.
INGREDIENTS
8 oz Ground turkey
1 medium Sweet potato
0.25 tbsp Olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper to prevent sticking.
Slice the sweet potato into 1/2-inch thick fries and toss them in a bowl with olive oil, smoked paprika, and half of the sea salt.
Spread the sweet potato fries in a single layer on the baking sheet and roast for 22 minutes, flipping halfway through, until golden and tender.
While the fries are roasting, heat a large non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with garlic powder, the remaining sea salt, and black pepper, breaking the meat into crumbles with a spatula until fully browned and cooked through.
Plate the crispy sweet potato fries alongside the seasoned ground turkey and garnish with freshly chopped parsley before serving.