YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
Pan-seared turkey sausage crumbles tossed with fluffy egg whites and wilted spinach, finished with creamy avocado slices.
INGREDIENTS
2 ounces Turkey Sausage
0.5 cup Egg Whites
1 large Egg
2 cups Fresh Spinach
0.33 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage into thin rounds or crumble it into small pieces.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until the edges are golden and crispy.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Lower the heat to medium and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir with a spatula, folding the eggs until they are just set and fluffy.
Remove from heat and transfer to a plate.
Top with the sliced avocado and season with a pinch of sea salt or black pepper if desired.