YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with browned turkey sausage and wilted spinach, finished with a topping of buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
0.125 teaspoon Sea Salt
0.125 teaspoon Black Pepper
PREPARATION
Slice the turkey sausage into thin rounds.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sausage rounds to the pan and sauté until they are golden brown.
Add the baby spinach to the skillet and cook for 1 minute until wilted.
Lower the heat to medium and pour in the liquid egg whites.
Season the mixture with sea salt and black pepper.
Stir the eggs constantly with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and garnish with fresh avocado slices.