YOUR SOLIN GENERATED RECIPE
Loaded Beef and Bean Nacho Platter
Lean ground beef and fiber-rich black beans are sautéed with warm spices and layered over crunchy corn chips with melted sharp cheddar.
INGREDIENTS
5 oz Ground beef (93% lean)
0.25 cup Black beans
0.75 oz Corn tortilla chips
0.75 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
0.25 cup Red bell pepper
0.25 cup Red onion
1 tbsp Pickled jalapeños
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula until browned and cooked through.
Stir in the sea salt, black pepper, chili powder, cumin, and garlic powder until the meat is evenly coated.
Add the rinsed black beans to the skillet and cook for an additional 2 minutes until heated through.
Arrange the corn tortilla chips in a single layer on a baking sheet or oven-safe plate.
Evenly distribute the beef and bean mixture over the chips and sprinkle with the shredded sharp cheddar cheese.
Place under a broiler for 1-2 minutes, watching closely, until the cheese is melted and bubbling.
Remove from the oven and top with the diced red onion, red bell pepper, and pickled jalapeños.
Finish the platter with a dollop of Greek yogurt as a high-protein substitute for sour cream and serve immediately.