NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 oz organic corn tortilla chips

0.25 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0.13 whole avocado

0.5 cup bell pepper

0.25 cup red onion

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 3

  Add the diced bell peppers and red onions to the skillet with the beef, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, ensuring the mixture is evenly seasoned.

• 5

  Arrange the corn tortilla chips in a single layer on the prepared baking sheet.

• 6

  Spoon the seasoned beef and vegetable mixture evenly over the chips and sprinkle with the shredded sharp cheddar cheese.

• 7

  Bake for 5-7 minutes, or until the cheese is bubbly and the chips are lightly toasted.

• 8

  Remove from the oven and top with a dollop of Greek yogurt, sliced avocado, pickled jalapeños, and fresh cilantro before serving immediately.