Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Greek Yogurt (2% Fat); 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 2 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and sliced almonds for a velvety, chilled treat.

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NUTRITION

Protein

44.3g

Fat

16.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Greek Yogurt (2% Fat)

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Fold in the chia seeds and allow the mousse to sit in the refrigerator for 10 minutes to thicken.
5
Transfer the chilled mousse to a serving bowl.
6
Top with fresh raspberries and sliced almonds for a satisfying crunch.