NUTRITION

SERVINGS

INGREDIENTS

3 oz 93% lean ground turkey

1 medium sweet potato

1 tsp avocado oil

0.5 tsp sea salt

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp black pepper

0.5 cup non-fat Greek yogurt

1 clove garlic

1 tsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into thin, uniform matchsticks to ensure even cooking.

• 3

  In a bowl, toss the sweet potato fries with avocado oil, smoked paprika, and 0.25 tsp of the sea salt.

• 4

  Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until edges are golden and crisp.

• 5

  While the fries roast, heat a non-stick skillet over medium heat and add the ground turkey, garlic powder, black pepper, and the remaining 0.25 tsp sea salt.

• 6

  Cook the turkey, breaking it into small crumbles with a spatula, until browned and cooked through, about 7-8 minutes.

• 7

  Prepare the aioli by whisking together the Greek yogurt, minced garlic clove, and lemon juice in a small bowl until smooth.

• 8

  Arrange the hot sweet potato fries on a plate, top with the seasoned ground turkey, and drizzle generously with the garlic yogurt aioli.

• 9

  Garnish with freshly chopped parsley and serve immediately.