Apricot Almond Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apricot Almond Energy Bites

YOUR SOLIN GENERATED RECIPE

Apricot Almond Energy Bites

No-bake energy bites made by pulsing chewy dried apricots and crunchy almonds with vanilla protein for a sweet and satisfying breakfast.

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NUTRITION

526kcal
Protein
58.4g
Fat
8.1g
Carbs
76.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Dried apricots

2 tbsp Sliced almonds

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Honey

0.5 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

  • 1

    Place the dried apricots in a food processor and pulse until they are finely chopped and beginning to clump together.

  • 2

    Add the non-fat Greek yogurt, honey, vanilla extract, and sea salt to the processor, then pulse again until the mixture is well combined and sticky.

  • 3

    Transfer the mixture to a medium mixing bowl and stir in the vanilla protein powder and sliced almonds until a thick, uniform dough forms.

  • 4

    Use a tablespoon to scoop the mixture and roll it between your palms into approximately 10 even-sized balls.

  • 5

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up before serving.

Apricot Almond Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apricot Almond Energy Bites

YOUR SOLIN GENERATED RECIPE

Apricot Almond Energy Bites

No-bake energy bites made by pulsing chewy dried apricots and crunchy almonds with vanilla protein for a sweet and satisfying breakfast.

NUTRITION

526kcal
Protein
58.4g
Fat
8.1g
Carbs
76.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Dried apricots

2 tbsp Sliced almonds

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Honey

0.5 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    Place the dried apricots in a food processor and pulse until they are finely chopped and beginning to clump together.

  • 2

    Add the non-fat Greek yogurt, honey, vanilla extract, and sea salt to the processor, then pulse again until the mixture is well combined and sticky.

  • 3

    Transfer the mixture to a medium mixing bowl and stir in the vanilla protein powder and sliced almonds until a thick, uniform dough forms.

  • 4

    Use a tablespoon to scoop the mixture and roll it between your palms into approximately 10 even-sized balls.

  • 5

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up before serving.