Chocolate Chip Oatmeal Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oatmeal Energy Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oatmeal Energy Bites

No-bake rolled oats and vanilla protein powder are folded with creamy peanut butter and dark chocolate chips for a chewy, satisfying bite.

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NUTRITION

554kcal
Protein
49.9g
Fat
17.1g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp creamy peanut butter

1 tbsp honey

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the creamy peanut butter, honey, and vanilla extract, mixing until a crumbly dough forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Incorporate the almond milk gradually until the mixture is tacky and holds its shape when pressed.

  • 5

    Scoop and roll the dough into 6 uniform balls using your palms.

  • 6

    Chill in the refrigerator for 30 minutes to allow the oats to soften and the bites to set.

Chocolate Chip Oatmeal Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oatmeal Energy Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oatmeal Energy Bites

No-bake rolled oats and vanilla protein powder are folded with creamy peanut butter and dark chocolate chips for a chewy, satisfying bite.

NUTRITION

554kcal
Protein
49.9g
Fat
17.1g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp creamy peanut butter

1 tbsp honey

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the creamy peanut butter, honey, and vanilla extract, mixing until a crumbly dough forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Incorporate the almond milk gradually until the mixture is tacky and holds its shape when pressed.

  • 5

    Scoop and roll the dough into 6 uniform balls using your palms.

  • 6

    Chill in the refrigerator for 30 minutes to allow the oats to soften and the bites to set.