Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Center-cut bacon; 1 slice Sharp cheddar cheese; 4 large leaves Butter lettuce leaves; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Finely chopped dill pickles; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slices Tomato; 2 slices Red onion

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with crispy bacon and melted cheddar, wrapped in buttery lettuce leaves and drizzled with a tangy, creamy secret sauce.

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NUTRITION

Protein

57g

Fat

33g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

1 slice Sharp cheddar cheese

4 large leaves Butter lettuce leaves

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Finely chopped dill pickles

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slices Tomato

2 slices Red onion

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, chopped dill pickles, and smoked paprika until smooth to create the secret sauce.
2
Divide the ground beef into two equal portions and form into thin patties, then season both sides evenly with garlic powder, sea salt, and black pepper.
3
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the bacon is golden and crispy, then remove to a paper towel-lined plate.
4
Increase the skillet heat to medium-high and sear the beef patties for 3 to 4 minutes per side, placing the cheddar cheese on one patty during the final minute of cooking.
5
Lay out the butter lettuce leaves to serve as the 'bun' and stack the two beef patties in the center.
6
Top the patties with the crispy bacon, tomato slices, and red onion, then finish with a generous dollop of the tangy secret sauce before wrapping or serving open-faced.