YOUR SOLIN GENERATED RECIPE
Breakfast Sausage and Egg Scramble
Sautéed lean turkey sausage crumbles and fluffy whisked eggs come together with vibrant bell peppers and wilted spinach for a savory, protein-packed start to your day.
INGREDIENTS
5 oz Ground turkey
3 large Eggs
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried sage
0.25 tsp Garlic powder
1 cup Baby spinach
0.25 cup Red bell pepper
PREPARATION
In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, sage, garlic powder, and remaining salt and pepper to the skillet, breaking it apart with a spatula.
Cook the turkey until browned and cooked through, about 5-7 minutes.
Add the diced red bell peppers and sauté for 2-3 minutes until slightly softened.
Lower the heat to medium and pour the whisked eggs over the turkey and peppers.
Gently fold the eggs into the mixture until they begin to set.
Add the baby spinach and continue to scramble until the eggs are fully cooked and the spinach is wilted.