Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 bunch asparagus; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 1 clove garlic clove; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets glazed in a savory-sweet ginger teriyaki sauce and roasted alongside crisp-tender asparagus spears until perfectly flaky.

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NUTRITION

Protein

47.6g

Fat

30.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 bunch asparagus

2 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

1 tsp grated fresh ginger

1 clove garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Place the salmon fillet on the other side of the baking sheet.
5
Drizzle the asparagus with a tiny bit of the glaze and season with sea salt and black pepper.
6
Brush the remaining teriyaki glaze generously over the top and sides of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
8
Remove from the oven and sprinkle the salmon with sesame seeds before serving.