Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 2 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a sticky ginger-garlic sauce, served alongside crisp-tender roasted asparagus for a vibrant and savory meal.

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NUTRITION

Protein

38.6g

Fat

33.0g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

2 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with 1 tsp of the toasted sesame oil, sea salt, and black pepper directly on the baking sheet.
3
Roast the asparagus for 10-12 minutes until they are crisp-tender and slightly charred.
4
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
5
Heat the remaining 1 tsp toasted sesame oil in a non-stick skillet over medium-high heat.
6
Sear the salmon fillet for 4 minutes, flip it, then pour in the glaze and cook for 3 more minutes while basting the fish until the sauce is sticky.
7
Serve the glazed salmon alongside the roasted asparagus and garnish with a sprinkle of sesame seeds.