No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
41.5g
Fat
19.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract, stirring until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly incorporated.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 20 minutes to achieve a firm, fudge-like consistency.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

NUTRITION

407kcal
Protein
41.5g
Fat
19.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract, stirring until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly incorporated.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 20 minutes to achieve a firm, fudge-like consistency.