Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slice Sourdough bread; 1 oz Fresh mozzarella cheese; 0.5 cup Tomato; 0.25 cup Fresh basil leaves; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread toasted until golden and filled with grilled chicken, creamy mozzarella, and juicy tomatoes, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

Protein

47.9g

Fat

16.2g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sourdough bread

1 oz Fresh mozzarella cheese

0.5 cup Tomato

0.25 cup Fresh basil leaves

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast slices with sea salt, black pepper, and garlic powder on both sides.
2
Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.
3
Grill the chicken for 3-4 minutes per side until fully cooked and set aside.
4
Brush the outer sides of the sourdough bread slices with the remaining olive oil.
5
Layer the grilled chicken, fresh mozzarella slices, tomato, and basil leaves between the bread slices.
6
Place the sandwich in the pan and grill for 2-3 minutes per side until the bread is crisp and the cheese has melted.
7
Carefully open the sandwich to drizzle the balsamic glaze inside before serving warm.