NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon.

• 3

  Season the beef with sea salt and black pepper, then sauté until fully browned and slightly crispy at the edges.

• 4

  While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.

• 5

  Assemble the bowl by placing the shredded lettuce at the base, then top with the warm ground beef, red onion, pickles, and shredded cheddar cheese.

• 6

  Drizzle the prepared secret sauce generously over the top and garnish with sesame seeds before serving.