Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon and sprouted grain toast.

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NUTRITION

393kcal
Protein
33g
Fat
20g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon to a paper towel-lined plate and add olive oil to the same skillet.

  • 3

    Add fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    In a bowl, whisk together the whole eggs, egg white, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are soft and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble with the bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon and sprouted grain toast.

NUTRITION

393kcal
Protein
33g
Fat
20g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon to a paper towel-lined plate and add olive oil to the same skillet.

  • 3

    Add fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    In a bowl, whisk together the whole eggs, egg white, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are soft and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble with the bacon and toast, seasoning with a pinch of black pepper if desired.