YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A layered protein-packed treat featuring creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.23 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Toast the slivered almonds in a small dry skillet over medium heat for 2 minutes until they become golden and fragrant.
Place half of the yogurt mixture into a glass or mason jar.
Add a layer of fresh blueberries and raspberries.
Top with the remaining yogurt and the rest of the berries.
Garnish with the toasted almonds for a nutty, satisfying crunch.